Ranch Chicken Wings

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 5 lbs chicken wings
• 3 (1 ounce) packets ranch dressing mix
• 6 tablespoons red wine vinegar
• 1/3 cup olive oil or 1/3 cup vegetable oil
• water
• hot sauce

Recipe

• 1 add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. start with 1 tablespoon and next time add more if you want!).
• 2 whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
• 3 toss chicken in the mixture (for best results marinate overnight).
• 4 when ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
• 5 remove chicken to serving platter stacking them in the center of the platter.
• 6 in small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
• 7 drizzle over chicken and serve immediately.