Super-easy Chicken Enchilada Skillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 lb skinless chicken breast half, cut into bite size pieces
• 1 (14 1/2 ounce) can chicken broth
• 1/4 cup ranch dressing
• 2 tablespoons flour
• 6 flour tortillas, cut into small pieces
• 1 cup four-cheese mexican blend cheese
• 1/2 cup salsa

Recipe

• 1 heat oil in large deep skillet on medium-high heat.
• 2 add chicken; cook 7 minute or until cooked through, stirring occasionally.
• 3 mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
• 4 add tortillas; stir to combine.
• 5 bring to boil. reduce heat to medium-low; simmer 3 minute.
• 6 sprinkle with cheese; cover.
• 7 simmer 3 to 5 minute or until cheese is melted.
• 8 top with salsa.