Red Wine, Herb And Onion Gravy

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons butter
• 2 red onions, finely sliced
• 2 garlic cloves, finely chopped
• 4 teaspoons plain flour
• 2 1/2 cups chicken stock
• 1 2/3 cups red wine
• 2 tablespoons flat leaf parsley, chopped
• 2 teaspoons sage, chopped
• salt and pepper

Recipe

• 1 heat a frying pan over medium-low heat. add the olive oil and butter.
• 2 once the butter has melted add the onions and garlic. gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
• 3 stir in the flour, mixing thoroughly.
• 4 gradually add the stock, stirring constantly.
• 5 pour in the wine, continuing to stir.
• 6 add the herbs and simmer for 15-20 minutes, stirring now and again.
• 7 season with salt and pepper to taste.