Pretzel-crusted Chicken
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup honey mustard
- 8 slices deli ham, sliced thin
- 1 tablespoon butter, melted
- 1/2 cup pretzel, crushed
Recipe
- 1 cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. spread honey mustard inside each pocket; stuff with two ham slices.
- 2 place in a greased 13-in. x 9-in. baking dish. brush with butter; sprinkle with pretzels.
- 3 bake, uncovered, at 350°f for 40-45 minutes or until chicken juices run clear. yield: 4 servings.
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