Red Wine Mushroom Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons butter
• 1/2 cup onion, minced
• 2 cups button mushrooms, sliced
• 2 cups chicken broth
• 1 teaspoon dried tarragon
• 1/2 cup dry red wine
• 2 tablespoons cornstarch

Recipe

• 1 in a medium saucepan over medium heat, melt the butter.
• 2 add the diced onions and saute for 2 minutes.
• 3 add the sliced mushrooms and continue to saute until mushrooms begin to soften (about 2 minutes).
• 4 stir in the chicken broth and tarragon. raise the heat to med-high, cooking until mushrooms are tender (about 3 minutes).
• 5 in a small cup stir together the wine and cornstarch. add mixture to the sauce and raise the temp to high and bring to a boil, stirring constantly.
• 6 reduce heat to medium and cook until thickened.
• 7 remove from heat, cover and keep warm.