Teriyaki Chicken Rumaki

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 lb boneless skinless chicken breast half
• 12 slices bacon, halved crosswise
• 6 green onions, trimmed and each cut into 4 pieces
• 1 medium sweet red pepper, cut into 24 thin strips
• 1/3 cup teriyaki baste and glaze

Recipe

• 1 preheat oven to 375°f cut chicken into twenty-four 1 ½-inch pieces. wrap bacon around chicken pieces. thread a 4- to 6-inch skewer with a bacon-wrapped chicken piece, a green onion piece, and a sweet pepper strip. repeat 23 more times. place in a 15x10x1-inch baking pan.
• 2 bake for 8 minutes. brush with teriyaki glaze. continue baking another 16 minutes or until bacon is cooked through.