Teriyaki Chicken With Asparagus

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 12 asparagus spears, cut into quarters
• 1 tablespoon minced garlic
• 1/2 cup bell pepper, sliced thinly
• 1/2 cup onion, diced
• 1 1/2 sliced mushrooms
• 1/2 lb chicken breast, diced
• 3 cups prepared rice
• 1/4 cup dried cranberries
• 2 teaspoons cornstarch
• 3 tablespoons teriyaki sauce
• 1/2 cup chicken broth

Recipe

• 1 heat vegetable oil in a large skillet until hot.
• 2 saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
• 3 mix in chicken, rice and cranberries. saute an additional 5-7 minutes.
• 4 combine cornstarch, teriyaki and chicken broth.
• 5 stir mixture into sauté mix and cook until thickened.
• 6 serve hot.