Rhubarb Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 9 ounces rhubarb, cut into 1/2 inch dice
• 3 ounces sugar
• 1 tablespoon cornflour
• 1 1/2 cups water
• 2 teaspoons lemon juice
• 4 large chicken quarters
• melted butter
• salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 place the cornflour, sugar, rhubarb and water in a saucepan.
• 3 mix well then bring to the boil, stirring, over medium heat.
• 4 continue to cook for about 2 minutes, until clear and thickened.
• 5 remove from the heat, add lemon juice, mix well then set aside to cool.
• 6 place chicken in a shallow baking dish.
• 7 brush with butter and season with salt.
• 8 bake, uncovered for 30 minutes.
• 9 remove the chicken from the oven and spoon the rhubarb sauce over the top.
• 10 sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.