Tuna Fried Rice With Egg

Total Time: 20 mins Preparation Time: 7 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil, divided
• 1 egg, lightly beaten
• 1 garlic clove, minced
• 1 onion, chopped
• 1 cup broccoli floret, and stems
• 1 red bell pepper, diced
• 3/4 cup chicken broth
• 1 (7 ounce) can tuna
• 2 teaspoons sesame oil
• 2 cups cooked rice
• 2 tablespoons soy sauce

Recipe

• 1 in a skillet, heat 1 tablespoon of the oil and cook the egg until it forms a pancake. take it out of the skillet and cut it into strips.
• 2 add the rest of the oil to the pan and stir-fry the garlic, onion, broccoli and red pepper for 3-4 minutes. add the chicken broth and cook, covered, until the broccoli is tender.
• 3 remove the cover, add the tuna, sesame oil, rice and cooked egg. raise the heat and stir-fry for 3 minutes.
• 4 add the soy sauce and cook, stirring, 2 minutes more.