Salt And Pepper Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g chicken thigh fillets
• 2 tablespoons sea salt
• 2 tablespoons ground black pepper
• 125 g cornflour
• 1/2 cup milk

Recipe

• 1 cut chicken into bite size pieces.
• 2 place in milk,
• 3 combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
• 4 heat oil in deep fryer.
• 5 roll chicken pieces in salt and pepper mixture and deep fry in batches.
• 6 drain on absorbent paper.
• 7 serve with whatever takes your fancy!