Sea Scallops In Sweet Pepper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sea scallops
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup finely chopped sweet pepper (red or yellow is pretty)
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 3 tablespoons dry wine
• 3/4 cup chicken broth
• 1/2 cup milk
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in lg skillet, melt butter and cook scallops for about 7 minutes, until golden brown.
• 2 remove and keep warm.
• 3 in same skillet, add pepper, onion and garlic.
• 4 cook 2 minutes.
• 5 add wine, stir 1 minute.
• 6 add broth, milk, and parsley.
• 7 bring to a boil.
• 8 reduce heat and simmer until sauce thickens, 1-2 minutes.
• 9 add scallops and heat through.