Shortcut Tuna Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 tablespoons butter
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1 stalk celery, chopped
• 1/4 cup flour
• 1 cup chicken stock
• 1 cup milk
• 1/2 cup peas
• 1/2 cup corn
• 2 tablespoons chopped parsley
• 1 teaspoon chopped dill
• 1/2 teaspoon mustard powder
• 1 tablespoon lemon juice
• 1 (6 ounce) can tuna, drained and broken up
• 1 (12 ounce) can country biscuit dough

Recipe

• 1 in skillet, melt butter. sauté onion, bell pepper and celery. stir in flour and cook 1 minute. gradually whisk in stock, then milk.
• 2 when mixture comes to a simmer, stir in peas, corn, parsley, dill and mustard. reduce heat and simmer 10 minutes. stir in lemon juice and tuna.
• 3 scrape mixture into a baking dish and lay dough rounds on top. bake at 375 for about 15 minutes. let rest 5 minutes before serving.