Spanish Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 lbs chicken drummettes
• 2 teaspoons spanish paprika
• 1 teaspoon coriander
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons of minced garlic (about 2 large cloves)
• 2 teaspoons brown sugar
• 1 tablespoon water
• 3 tablespoons virgin olive oil

Recipe

• 1 wash and completely dry the drumettes.
• 2 combine the spices, garlic, sugar, water and olive oil. stir into a thin paste.
• 3 rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. refrigerate and marinate for at least 4 hours.
• 4 heat oven to 425 degrees.
• 5 line a jelly roll pan with foil. arrange wings in an even layer, discard marinade.
• 6 bake 30 minutes, or until the chicken is cooked through. turn once to ensure they are cooked through.
• 7 transfer to a serving platter.