Shredded Chicken And Cheese
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- 1 lb chicken breast
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 4 tablespoons olive oil
- 1 tablespoon sun-dried tomato, oil
- 4 slices soy alternative cheddar cheese
- 4 foccacia bread buns
- 2 tablespoons earth balance natural buttery spread
Recipe
- 1 preheat oven to 350 degrees.
- 2 cut the focaccia buns in half, lightly buttering the sides of them that have been exposed due to the cutting.
- 3 place lightly buttered slices on a cookie sheet (buttered side down).
- 4 leave the cookie sheet on the side.
- 5 in a bowl, place the chicken with spices and oils and allow to marinade for 5 minutes.
- 6 in a medium sauce pan place a small drizzle of olive oil to coat pan.
- 7 place chicken into the sauce pan leaving very little room, you do not want to sear the chicken but almost steam cook it.
- 8 cook the chicken for 8 minutes (dependent upon the thickness of your breast) and flip to cook the other side, continue cooking for 6 minutes.
- 9 remove fully cooked chicken from pan and place on a cutting board.
- 10 using 2 forks begin shredding (tearing) the chicken, placing the shredded chicken back into the pan with the drippings and oil.
- 11 place cookie sheet in preheated oven until buttered side is golden brown.
- 12 once all the chicken has been shredded and placed back into sauce pan, return heat to the sauce pan.
- 13 continuously stir chicken until most of the drippings have been absorbed or have evaporated.
- 14 place toasted focaccia bread on a place placing the hot juicy chicken on top with one slice of soy alternative cheddar cheese and enjoy.
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