Treat Yourself! Awesome Easy Chicken Burritos
Total Time: 8 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 8 hrs
Ingredients
- 3 -4 slices bacon
- 2 1/2 lbs bone in chicken thighs
- 1 medium onion, chopped
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can rotel
- 3 -4 ounces cream cheese, softened
- flour tortilla, softened
- pico de gallo (optional) or other salsa (optional)
- sour cream (optional)
- avocado, slices (optional)
- grated cheese (optional)
- cooked rice (optional)
Recipe
- 1 fry bacon until crisp; remove bacon from pan and brown chicken thighs in the hot bacon fat; add onions and season thighs, adjusting amounts according to your preference.
- 2 with a large slotted spoon, transfer browned thighs and onions into crockpot then pour beans and rotel over the top; cover and cook on low for about 8 hours.
- 3 before serving, remove skin and bones from the now falling-apart-tender chicken and shred the meat (be careful it will shred fast) then gently stir in the cream cheese.
- 4 to serve: place hot meat mixture and your choice of optional garnishes onto a softened tortilla then roll into a burrito and treat yourself! to a wonderful easy meal!
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