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Tuesday, May 26, 2015

Treat Yourself! Awesome Easy Chicken Burritos

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • 3 -4 slices bacon
  • 2 1/2 lbs bone in chicken thighs
  • 1 medium onion, chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 3/4 teaspoon dried oregano
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can rotel
  • 3 -4 ounces cream cheese, softened
  • flour tortilla, softened
  • pico de gallo (optional) or other salsa (optional)
  • sour cream (optional)
  • avocado, slices (optional)
  • grated cheese (optional)
  • cooked rice (optional)

Recipe

  • 1 fry bacon until crisp; remove bacon from pan and brown chicken thighs in the hot bacon fat; add onions and season thighs, adjusting amounts according to your preference.
  • 2 with a large slotted spoon, transfer browned thighs and onions into crockpot then pour beans and rotel over the top; cover and cook on low for about 8 hours.
  • 3 before serving, remove skin and bones from the now falling-apart-tender chicken and shred the meat (be careful it will shred fast) then gently stir in the cream cheese.
  • 4 to serve: place hot meat mixture and your choice of optional garnishes onto a softened tortilla then roll into a burrito and treat yourself! to a wonderful easy meal!

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