Shred's Pan-roasted Canned Corn

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 1 (11 ounce) can corn (drained)
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1 small vine-ripened tomato (crushed & peeled)
• 2 teaspoons unsalted butter
• 2 teaspoons olive oil
• 2/3 cup chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• cracked black pepper (to taste)

Recipe

• 1 * measurements are approximate.
• 2 melt butter in a large, deep pan over medium heat. fortify with olive oil.
• 3 saute onions & peppers until onions begin to caramelize.
• 4 add corn (drained) and spices. cook, stirring frequently, until corn begins to darken (about 5 minutes).
• 5 add broth & tomato. cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.