Slow Cooker Spicy Black-eyed Peas
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 10
- 6 cups water
- 1 chicken bouillon cube
- 1 lb dried black-eyed peas, sorted and rinsed
- 1 onion, diced
- 2 garlic cloves, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 8 ounces diced ham
- 4 slices bacon, chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- salt, to taste
- 1 teaspoon ground black pepper
Recipe
- 1 pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
- 2 combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
- 3 cover the slow cooker and cook on low for 6 to 8 hours until the beans are tender.
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