Slow Cooker Three-bean Chili

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 cup dried lentils, sorted and rinsed (8 ounces)
• 1 large vegetarian bouillon cubes or 1 large chicken bouillon cube, crumbled
• 1 (1 1/4 ounce) envelope chili seasoning mix
• 3 cups water
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
• 1 (15 ounce) can tomato sauce

Recipe

• 1 mix all ingredients except tomatoes and tomato sauce in 3- to 4-quart slow cooker.
• 2 cover and cook on low heat setting 8 to 10 hours.
• 3 stir in tomatoes and tomato sauce. increase heat setting to high. cover and cook 5 minutes or until heated through.