Thirteen Coins Breast Of Chicken Parmigiana
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 6 eggs, beaten
- 1/2 cup italian seasoned breadcrumbs
- 6 slices mozzarella cheese (6 ounces)
- 1/4 cup butter
- 2 cups sauce, i use alfredo sauce
- 3 ounces parmigiano-reggiano cheese, grated
- 1/2 teaspoon garlic powder
- salt
- pepper
Recipe
- 1 season chicken with salt, pepper, and garlic. dip in beaten eggs and dredge in italian bread crumbs. lightly brown in butter (clarified butter is really the best for this).
- 2 remove from pan and place in a 350ºf oven with 2 slices of mozzarella cheese on each breast. leave in oven until cheese is lightly browned. add cream sauce to remainder left in frying pan.
- 3 when cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. sprinkle with grated parmesan cheese.
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