Thirteen Coins Breast Of Chicken Parmigiana

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 6 eggs, beaten
• 1/2 cup italian seasoned breadcrumbs
• 6 slices mozzarella cheese (6 ounces)
• 1/4 cup butter
• 2 cups sauce, i use alfredo sauce
• 3 ounces parmigiano-reggiano cheese, grated
• 1/2 teaspoon garlic powder
• salt
• pepper

Recipe

• 1 season chicken with salt, pepper, and garlic. dip in beaten eggs and dredge in italian bread crumbs. lightly brown in butter (clarified butter is really the best for this).
• 2 remove from pan and place in a 350ºf oven with 2 slices of mozzarella cheese on each breast. leave in oven until cheese is lightly browned. add cream sauce to remainder left in frying pan.
• 3 when cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. sprinkle with grated parmesan cheese.