Saffron Couscous With Herbs
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 tablespoons sesame seeds
- 2 tablespoons pine nuts
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
- 1 pinch saffron, crumbled
- 2 cups couscous (whole wheat or regular)
- 1/4 cup olive oil, extra virgin
- 1 lemon, juice of
- 1/2 teaspoon red pepper flakes (to taste)
- 1/4 cup sultana raisin
- 1 1/2 cups mixed herbs, finely chopped (including mint, cilantro, flat-leaf parsley)
- kosher salt ground pepper
- fresh ground pepper
Recipe
- 1 place sesame seeds and pine nuts in small baking dish. bake in preheated 400f oven until lightly golden, watching carefully so they don't burn, about 5 minutes. or cook carefully on a skillet.
- 2 in small skillet, on medium-high heat, melt butter. add onion. cook, stirring, until lightly browned, about 7 minutes.
- 3 meanwhile in large saucepan, bring stock and saffron to boil over high heat. remove from heat. add couscous; stir. cover; let stand 15 minutes. fluff with fork.
- 4 toss with oil, lemon juice and red pepper flakes. add sesame seeds, pine nuts, onions, raisins and herbs. toss gently. season with salt and pepper.
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