Tater Tot Casserole With Leftover Chicken
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 1/2-2 cups shredded chicken (i like using the leftover's from mirj's crockpot chicken #18787)
- 2 (15 ounce) cans pinto beans, drained & rinsed
- 1 (4 ounce) can of chopped green chilies
- 1 cup shredded monterey jack cheese or 1 cup mexican blend cheese
- 30 tater tots
Recipe
- 1 preheat oven to 350f degrees.
- 2 combine chicken and beans in bowl.
- 3 spray 13x9 casserole dish with non-stick spray.
- 4 layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
- 5 cover with tin foil and bake for 35-40 minutes, until cooked through.
- 6 remove foil, turning oven up to 425°f.
- 7 using a fork gently flatten out the tater tots and return casserole to oven.
- 8 cook until tater tots get brown and crispy, about 5-10 minutes.
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