Slow Cooker Chili
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 1 lb dried great northern beans (or 3 cans, drained)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 (8 ounce) can diced green chilies (with liquid)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 2 lbs boneless skinless chicken breasts (i leave them whole and shred them- you can dice if you prefer them that way)
- 6 cups chicken broth
- 2 cups grated cheddar cheese, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- sour cream
- salsa
- fresh cilantro
- tortilla chips
Recipe
- 1 if using dry beans, cover with water and soak overnight. drain, discarding water. if using canned beans, drain well and rinse.
- 2 saute onions in olive oil until soft. add garlic, green chilies (incl liquid from can), cumin, oregano, cloves, and cayenne. saute for 5 minutes. (you may skip this step if you're short on time).
- 3 place all ingredients into slow cooker except cheese and garnishes.
- 4 cover. cook on low 8-10 hrs or high 4-6 hours.
- 5 if whole chicken breasts were used, shred them and add them back to the crock pot. add in 1 cup of cheese. stir until melted.
- 6 serve with garnishes and remaining cheese.
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