Smoked Sausage Skillet Cassoulet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion (chopped)
• 2 garlic cloves (crushed)
• 1 apple (peeled and chopped)
• 3/4 teaspoon dried sage
• 1/3 cup fresh parsley, chopped
• 1 teaspoon rosemary, dried
• 10 ounces frozen baby lima beans
• 1 1/2 tablespoons tomato paste
• 15 ounces great northern beans (rinsed and drained)
• 14 1/2 ounces diced tomatoes with juice
• 1 cup chicken broth
• 1 lb smoked sausage or 1 lb kielbasa
• 1 1/2 cups seasoned croutons, cubes

Recipe

• 1 in large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
• 2 add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
• 3 serve topped with croutons and chopped parsley.