Southwest Chicken Skillet

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces chicken breasts, sliced into strips
• 1 (1 ounce) packet fajita seasoning mix
• 1/2 tablespoon olive oil (use 2 t, i just don't want the nutritionals to be calculated on that much because most is drained of)
• 1/2 cup water
• 1/2 small onion, chopped
• 1 green bell pepper, chopped
• 1 zucchini, bias-sliced
• 2/3 cup salsa
• 1 teaspoon chili powder
• 1/2 cup frozen whole kernel corn
• 3/4 cup pinto beans, drained and rinsed
• shredded lettuce (optional) or mixed greens (optional)
• cheese (optional)
• sliced olive (optional)
• salsa (optional)

Recipe

• 1 in a medium bowl mix water, oil, and fajita seasoning. add chicken and marinate for at least 20 minutes.
• 2 meanwhile, spray a large pan with cooking spray and heat over medium-high heat. add onions, zucchini, and bell pepper and saute until tender. remove from pan.
• 3 drain chicken and discard marinade. place chicken in pan and saute until no longer pink, about 4-5 minutes.
• 4 add vegetables back to pan and add remaining ingredients. stir to mix well and heat through.
• 5 serve with tortillas (corn or flour), olives, lettuce, cheese, extra salsa, avocado -- whatever works for you!