Southwestern Chili

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup red pepper, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon ground cumin
• 2 cups swanson's chicken stock
• 2 (15 ounce) cans great northern beans
• 1 (16 ounce) jar chunky salsa
• 2 cups cooked chicken or 2 cups turkey, chopped
• shredded monterey jack pepper cheese
• avocado, cubed

Recipe

• 1 heat the oil in a 4-quart saucean over medium heat. add the onion, celery and pepper and cook until they're tender. stir in the flour and cumin and cook for 2 minutes. stir the stock in the saucepot. cook and stir until the mixture boils.
• 2 stir the beans, salsa and chicken or turkey in the saucepot. heat to a boil. reduce the heat to low. cook for 20 minutes.
• 3 garnish with cheese.