Southwestern Cobb Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup ranch dressing
• 1 teaspoon old el paso taco seasoning mix (from 1.25-oz. package)
• 1 head romaine lettuce, shredded (4 cups)
• 1 (9 ounce) package frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped
• 2 cups shredded monterey jack pepper cheese (8 oz.)
• 4 slices cooked bacon, crumbled
• 2 hard-boiled eggs, peeled, finely chopped
• 2 plum tomatoes, chopped (roma, 1 cup)
• 1 small avocado, pitted, peeled and finely chopped

Recipe

• 1 in small bowl, mix dressing and taco seasoning mix, set aside.
• 2 on serving platter, place lettuce. pour dressing mixture over lettuce; stir gently to coat. arrange remaining ingredients on lettuce as desired.