Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons orange juice
- 2 tablespoons dijon mustard
- 1/8 teaspoon hot pepper sauce
Recipe
- 1 arrange chicken in a slow cooker; set aside.
- 2 combine remaining ingredients and brush over chicken.
- 3 cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
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