Spicy Sicilian Baked Chicken

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs chicken pieces (i use a mixture of legs, breasts, thighs, with skin on)
• 10 ounces sweet italian sausage, cut into 2 inch chunks
• potato, cut into wedges (about six medium)
• 6 pickled hot cherry peppers (in vinegar)
• olive oil
• dried oregano
• dried poultry seasoning
• kosher salt
• pepper

Recipe

• 1 preheat oven to 350°f.
• 2 place the chicken, sausage and potatoes in a 9x13 baking pan.
• 3 scatter as many hot cherry peppers as you feel comfortable with (i love heat, so i put a lot!) in the pan.
• 4 to really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
• 5 drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
• 6 bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
• 7 eat ravenously.