Teriyaki Chicken

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup crisco cooking oil
• 1/3 cup soy sauce
• 3 tablespoons honey
• 1 tablespoon cider vinegar
• 1 large garlic clove, peeled and minced
• 1 teaspoon ground ginger
• 1/4 teaspoon fresh ground black pepper
• 4 boneless skinless chicken breasts
• crisco nonstick cooking spray

Recipe

• 1 combine crisco® oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. add chicken breasts; marinate 30 minutes, or longer, if desired.
• 2 heat broiler. line broiler pan with heavy duty aluminum foil; spray with crisco® no stick cooking spray.
• 3 remove chicken from marinade. place on prepared broiler rack. pour marinade into small saucepan; bring to a boil. boil until liquid is reduced by one-half.
• 4 broil chicken 5 minutes per side or until chicken is no longer pink in center. cut chicken into 1/2-inch slices.
• 5 drizzle slices with reduced marinade. serve immediately.