Spicy Wings With Creamy Mustard Dipping Sauce

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs chicken wings
• 1/2 cup pure olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons dijon mustard
• 1/4 cup extra virgin olive oil
• 1/3 cup frank's red hot sauce
• 2 teaspoons lemon juice

Recipe

• 1 toss chicken wings with 3 tablespoons of the pure olive oil, minced garlic, rosemary, 1/2 teaspoons salt, and pepper.
• 2 cut top off one head of garlic. place on square of foil and drizzle with 2 tablespoons pure olive oil; repeat. seal packages and grill until garlic is very soft. about 20 minutes. squeeze garlic out of skin into blender; add dijon and remaining salt. slowly drizzle in extra virgin olive oil; blend to form thick sauce. add 1 tablespoons of the hot sauce, and lemon juice; scrape into a bowl.
• 3 grill chicken wings over medium heat, turning often, for about 20 minutes, until cooked through. mix remaining pure olive oil and hot sauce; toss with wings. serve garlic sauce on the side.