Spinach, Alfredo, Chicken & Tomato Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (1/4 ounce) package dry yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 1/4 cups wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 3/4 cup alfredo sauce
• 1 garlic clove, finely minced
• 2 green onions, chopped
• 1 chicken breast, cooked and shredded
• 5 ounces frozen spinach, cooked and drained
• 2 roma tomatoes, chopped
• 2 cups italian blend cheese

Recipe

• 1 dissolve yeast in water; add oil.
• 2 combine wheat flour, sugar and salt. add to yeast mixture until smooth.
• 3 stir in enough all purpose flour to form a soft dough.
• 4 turn into a floured surface and knead until smooth.
• 5 place in a greased bowl, and turn once.
• 6 cover and let rise in a warm place for 20 minutes.
• 7 press dough into a pizza pan (this dough will make one thick crust or two thin crust pizzas).
• 8 bake at 350 degrees for 10 minutes.
• 9 while baking combine alfredo sauce, garlic and green onions. spread on pizza crust.
• 10 top with chicken, spinach and roma tomatoes, then top with cheese.
• 11 bake 10-15 additional minutes or until cheese is bubbly.