Spinach Salad With Grilled Chicken & Blueberries

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 24 ounces chicken breasts, cooked, preferably grilled
• 8 cups torn fresh spinach or 8 cups mixed salad greens
• 2 cups blueberries (fresh)
• 2 tablespoons red onions, thinly sliced
• 2 tablespoons sunflower seeds (combo of nuts is great too) or 2 tablespoons sliced almonds (combo of nuts is great too)
• 2 tablespoons raisins
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar, sweet flavored -try any berry flavor or 2 tablespoons balsamic vinegar
• 4 1/2 teaspoons sugar
• 1/2 teaspoon dill weed
• 1 pinch salt, to taste
• 1 pinch garlic powder, to taste
• 1 pinch dry mustard, to taste
• fresh cracked pepper, to taste

Recipe

• 1 in a jar or container with cover combine the dressing ingredients and shake well. refrigerate to chill until ready to serve.
• 2 wash fruit and veggies and dry completely. dressing will not adhere if greens are wet.
• 3 combine the spinach, blueberries, onion, sunflower kernels, nuts and raisins in a large bowl.
• 4 slice chicken into strips and place on top of greens.
• 5 pour chilled dressing over salad and gently toss.