This Chick's Quick Chicken Chili

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4-1 lb chicken breast, diced
• 1 onion, chopped (about 1 cup)
• olive oil (for sauteeing) or vegetable oil (for sauteeing)
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) can diced tomatoes and green chilies (choose your preferred level of heat)
• 1 tablespoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 3/4 teaspoon salt
• 3/4 teaspoon oregano
• 1/8 teaspoon cinnamon
• 2 tablespoons smooth peanut butter
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can great northern beans, drained (or other beans such as cannellini)
• 3 tablespoons chopped cilantro leaves
• sour cream
• shredded monterey jack cheese

Recipe

• 1 sautee chicken breast pieces and onion in oil until chicken is no longer pink. add undrained tomatoes and spices, then bring to a boil, reduce heat, cover and simmer for 10 minutes to blend flavors.
• 2 stir in peanut butter until evenly melted then stir in beans and bring back to simmer for 5 minutes to heat through. stir in cilantro and serve topped with sour cream and shredded cheese.