Spinach Stuffed Squash

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 6 large yellow squash, halved lengthwise
• 2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry
• 1 cup chicken flavor stuffing mix
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 brush cut side of squash with olive oil; sprinkle with 1/4 tsp salt and the pepper.
• 3 place squash, cut side down, on a rimmed baking sheet.
• 4 bake 15 minutes or until tender.
• 5 scoop out pulp, keeping shells intact; reserve pulp.
• 6 reduce heat to 350 degrees.
• 7 in a large skillet, melt butter over med heat.
• 8 add onion; cook 5 minutes or until tender.
• 9 stir in spinach and squash pulp; cook 3 to 4 minutes or until all liquid is absorbed.
• 10 remove from heat; stir in stuffing mix, cheese, sour cream and remaining salt.
• 11 spoon mixture evenly into squash shells.
• 12 place on the baking sheet, bake 15 to 20 minutes or until heated through.
• 13 serve immediately.