Stir-fried Asparagus With Orange Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 orange
• 1 tablespoon butter
• 4 bunches asparagus, trimmed, halved
• 3/4 cup stock, chicken or 3/4 cup vegetables
• 1/2 cup orange juice

Recipe

• 1 using vegie peeler, remove rind from orange.
• 2 remove pith, cut rind into fine strips and set aside.
• 3 heat butter in wok, add asparagus, stir fry about 3 minutes.
• 4 add stock, juice and rind.
• 5 bring to simmer and cook further 3 minutes.
• 6 remove asparagus to serving plate.
• 7 simmer sauce 4 minutes until reduced.
• 8 pour over asparagus and season with lots of black pepper.