Stir-fried Asparagus

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 3 tablespoons chicken broth
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 2 tablespoons almonds, slivered and toasted

Recipe

• 1 in large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
• 2 stir in the broth, lemon juice, soy sauce and pepper.
• 3 cover and cook for 2-3 minutes or until asparagus is tender.
• 4 sprinkle with almonds.