Stir-fried Chicken With Bean Sprouts

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g shredded chicken
• 100 g bean sprouts
• 1 red pepper, julienned
• 5 g spring onions, chopped
• 5 g ginger
• 20 g cornflour
• 100 ml chicken broth
• salt & pepper, to taste
• oil, for frying

Recipe

• 1 marinate chicken with cornflour, salt and pepper for one hour.
• 2 heat oil in a wok and fry chicken for two minutes.
• 3 drain oil from the wok and saute spring onions, ginger, red pepper and bean sprouts for 30 seconds.
• 4 add broth and chicken, and cook for two minutes.