Stir-fried Noodles With Chicken

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 3/4 cup stir-fry sauce
• 2 (3 ounce) packages chicken-flavored ramen noodles
• 1 tablespoon chopped ginger
• 2 tablespoons caonola oil
• 1 1/4 lbs chicken thighs, boneless, skinless cut into bite-size pieces
• 1 (8 ounce) can sliced water chestnuts
• 1 cup chopped celery
• 1 cup frozen vegetables with seasoning
• 1 cup cashews

Recipe

• 1 for sauce: in a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. set aside.
• 2 in a medium-size saucepan, cook ramen noodles following package directions. drain.
• 3 in a large skillet, heat oil over high heat. add chicken; stir-fry for 4 to 5 minutes. add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.
• 4 pour in sauce; add cashews. stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.