Sunday Dinner Roast Chicken

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (7 -8 lb) oven stuffer roasting chickens
• 1 large red onion, roughly chopped in 1 inch pieces
• 8 medium red potatoes, quartered
• 2 tablespoons ground rosemary
• 1 tablespoon onion powder
• 1 tablespoon butter
• 1/4 cup olive oil
• salt
• pepper

Recipe

• 1 preheat oven to 300 degrees.
• 2 clean chicken cavity and rinse thoroughly.
• 3 place in a large roasting pan.
• 4 place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
• 5 add chopped potatoes to the bed around the chicken.
• 6 drizzle olive oil over chicken and vegetables.
• 7 season entire dish with rosemary, onion powder, salt and pepper.
• 8 rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
• 9 bake chicken for approximately 2 hours.
• 10 rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).