Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 tablespoons lemon juice, fresh
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons fresh ginger, peeled and finely shredded
• 2 teaspoons grated lemon zest
• 1 teaspoon sugar or 1 teaspoon splenda sugar substitute
• 1 tablespoon water
• 2 teaspoons cornstarch
• 1/4 teaspoon pepper, freshly ground
• 8 ounces chicken breasts, cut in half inch strips
• 2 teaspoons vegetable oil
• 8 ounces fresh mushrooms, thinly sliced
• 1/2 large red bell pepper, thinly sliced
• 2 large garlic cloves, mashed
• 1 (6 ounce) bag spinach

Recipe

• 1 mix first 6 ingredients in a small bowl for sauce; whisk cold water and cornstarch together and add to sauce; whisk together.
• 2 cut chicken into strips, sprinkle with pepper.
• 3 heat wok over medium high heat one minute. add oil and tilt to coat. add chicken, stir fry 2 minutes. add mushrooms, bell pepper and garlic, stir fry until mushrooms are browned at edges, about 3 minutes. add sauce, cook until sauce is reduced to glaze, about 1 1/2 minutes. mix in spinach and toss one minute.