Summer Squash With Toasted Garlic And Lime

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb zucchini or 1 lb yellow squash, cut into 1/2 inch cubes
• 1 teaspoon salt
• 2 tablespoons chicken broth
• 5 garlic cloves, thinly sliced
• 1 tablespoon lime juice, freshly squeezed
• 1/4 teaspoon black pepper, freshly ground
• 1/2 teaspoon dried oregano or 2 teaspoons fresh oregano, chopped
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. rinse and pat dry.
• 2 in a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. remove garlic and set aside. raise heat to medium-high.
• 3 add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
• 4 stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
• 5 salt to taste. mix well.