Summer Thyme Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1 bay leaf, halved
• 2 teaspoons onion salt
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon crushed dried thyme
• 1/4 teaspoon ground pepper
• 3 lbs chicken parts

Recipe

• 1 in a small sauce pan, combine all ingredients except chicken.
• 2 bring to a boil.
• 3 reduce heat and simmer 2 minute
• 4 remove from heat and cool.
• 5 pierce chicken with a fork.
• 6 place in a tight fitting bowl.
• 7 add cooled marinade. save some for basting.
• 8 turn to coat.
• 9 cover and refrigerate at least 2 hours. grill or bake at 350 deg. about 50-55 minute
• 10 baste often with remaining marinade.