Sumptuous Salmon Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 3/4 cup dried crumbly style herb seasoned stuffing mix, finely crushed
• 2 cups dried crumbly style herb seasoned stuffing mix
• 1 cup cheddar cheese, grated
• 1 cup water
• 1/2 cup milk
• 1 (16 ounce) can red salmon, drained and flaked
• 2 eggs
• 4 tablespoons fresh parsley, chopped
• 2 tablespoons onions, chopped
• 1 teaspoon instant chicken bouillon granules
• 1/2 teaspoon dry mustard
• 1/3 cup butter
• 2 tablespoons cornstarch
• 1 1/3 cups water
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 2 medium tomatoes, cubed

Recipe

• 1 preheat oven to 350°f
• 2 melt 1/4 cup butter in saucepan; stir in 3/4 cup finely crushed stuffing. press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
• 3 stir together all filling ingredients in same saucepan; spoon into crust. bake for 50 to 55 minutes or until heated through. let stand 10 minutes.
• 4 meanwhile, melt 1/3 cup butter in 2-quart saucepan. stir in cornstarch. stir in all remaining sauce ingredients except tomatoes. cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes). add tomatoes; boil 1 minute.
• 5 to serve, cut pie into 6 wedges; serve sauce over wedges.