Tinga De Pollo

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 200 g chorizo sausages, longaniza
• 6 tablespoons oil
• 600 g onions, finely sliced
• 400 g tomatoes
• 2 chipotle chiles in adobo
• 800 g chicken breasts, cooked and shredded
• 1 avocado
• 5 lettuce leaves

Recipe

• 1 fry the longaniza in hot oil.
• 2 add onions and stir until onions are transparent.
• 3 add tomatoes and one chipotle pepper.
• 4 once the sauce has simmered for a couple of minutes, add the chicken and cook fon 10 more minutes.
• 5 if the tinga seems dry, add some of the chicken stock from the breasts, sauce must be thick.
• 6 serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
• 7 enjoy!