Sun-dried Tomato And Apricot Chicken

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1/2 cup orange juice
• 2 tablespoons balsamic vinegar
• 3 -3 1/2 lbs cut-up broiler-fryer chickens
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup orange marmalade
• 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained
• 1 (6 ounce) package dried apricots
• 3 tablespoons packed brown sugar

Recipe

• 1 preheat oven to 375°f.
• 2 combine orange juice and vinegar in a 9x13 inch baking dish, add chicken, spoon orange juice over pieces and season with salt and pepper.
• 3 spread marmalade on top and bake 30 minutes.
• 4 baste chicken with pan liquid.
• 5 place tomatoes and apricots around chicken, mix with pan juces and sprinkle with brown sugar.
• 6 bake 35-40 minutes basting with pan juices, cover with loosely with foil when chicken begins to brown.