Super Creamy Chicken Alfredo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 6 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon olive oil
• 3 garlic cloves, minced
• 1 tablespoon onion, minced
• 1 1/2 cups heavy cream
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon black pepper
• 1 lb fettuccine, cooked
• 2 -3 sprigs parsley

Recipe

• 1 preheat your oven to 375 degrees.
• 2 place the flour in a shallow dish or pie tin.
• 3 sprinkle the chicken with salt then coat with flour.
• 4 heat the 2 tablespoons of olive oil in a large skillet over medium-high heat until hot.
• 5 add the chicken and cook--turning once--until golden (2-4 min per side).
• 6 remove chicken from skillet and place in a 13x9 baking dish.
• 7 heat the remaining olive oil in the same skillet over medium heat until hot.
• 8 add the garlic and onion and saute it until the garlic is fragrant and the onion is tender (1-2 min).
• 9 increase heat to medium-high and add the heavy cream, parmesan and black pepper.
• 10 cook until sauce is bubbly and slightly thickened (2-3 min).
• 11 spoon the sauce over the chicken in the dish.
• 12 bake the chicken until the chicken reaches an internal tempurature of 180 degrees (8-12 minutes).
• 13 plate the chicken on a bed of the fettuccine and sprinkle the parsley over the top.