Super Duper Spinach Artichoke Dip

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 tablespoons unsalted butter
• 3/4 cup onion, diced
• 1 1/2 tablespoons garlic, minced
• 1/2 cup flour
• 1 1/2 cups chicken stock
• 1 1/2 cups heavy cream
• 3/4 cup parmesan cheese, grated
• 2 tablespoons chicken bouillon granules
• 1 1/2 tablespoons lemon juice
• 1 teaspoon sugar
• 3/4 cup sour cream
• 12 ounces frozen chopped spinach, defrosted and drained
• 6 ounces canned artichoke bottoms in water, drained and sliced
• 1 cup monterey jack cheese, shredded
• 3/4 teaspoon tabasco sauce

Recipe

• 1 in large saucepan, heat butter and oil over medium heat.
• 2 when butter is melted add onions and cook until wilted, 3 to 4 minutes.
• 3 add garlic, cook 3 minutes. do not brown.
• 4 sprinkle in flour and stir continuously for 10-15 minutes until golden.
• 5 slowly wisk in stock and return to simmer.
• 6 add cream and return to simmer.
• 7 remove from heat and stir in parmesan, chicken base, lemon juice and sugar.
• 8 add sour cream, spinach, artichokes, monteray jack cheese and tabasco.
• 9 serve with tortilla chips.