Tuna Sweet And Sour

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 green bell pepper, cut into 1 inch pieces
• 1 red bell pepper, cut into 1 inch pieces
• 1 cup pineapple chunk
• 2 tablespoons butter
• 3/4 cup pineapple juice
• 1 1/2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 2 tablespoons cider vinegar
• 1/4 cup sugar
• 3/4 cup chicken broth
• 2 (6 1/2 ounce) cans tuna, drained
• salt
• pepper

Recipe

• 1 sauté peppers and pineapple in butter.
• 2 add 1/4 cup pineapple juice; cover and simmer about 5 minutes.
• 3 combine remaining 1/2 cup pineapple juice with cornstarch.
• 4 add soy sauce, vinegar, sugar and broth.
• 5 add to pepper mixture and cook, stirring constantly, until thickened.
• 6 add tuna and season to taste with salt and pepper.
• 7 heat until hot.
• 8 serve with cooked rice.