Super Easy Lamb Chops And Stuffing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops (i use the tenderized ones but you dont have to)
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) box cornbread stuffing mix
• 1 (8 ounce) jar chicken gravy (this too can be personal taste, you can use lamb, mushroom, etc.)

Recipe

• 1 mix flour, salt and pepper in a shallow bowl.
• 2 dip lamb chops in flour mixture
• 3 fry chops in a skillet until both sides are a golden brown, they dont have to be cooked all the way through, they will be baked also.
• 4 while browning meat prepare stuffing per package directions.
• 5 drain chops on paper towels if necessary.
• 6 spread stuffing in a casserole dish (i use 11x7) and lay lamb chops on top.
• 7 pour entire jar of gravy over the top and bake in preheated 350 oven for 25-30 mins or until gravy begins to bubble.