Tavuk Tava (turkish Chicken)

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil, divided
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes or 1 1/2 lbs chicken legs with thigh
• 0.5 (12 ounce) jar ajvar
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (6 ounce) jar mushrooms, drained
• 1 onion, diced
• 1 tablespoon garlic, minced
• salt and pepper, to taste

Recipe

• 1 heat 1 tablespoon oil in a dutch oven over medium heat, and cook the chicken breast cubes until juices run clear or brown the chicken pieces. mix the cooked chicken, ajvar, tomatoes, mushrooms, onion, and garlic.
• 2 season with salt and pepper. drizzle with remaining 1 tablespoon olive oil. bring to a boil and then simmer on low for 1 hour and 30 minutes.